Chicken Cordon Bleu Cásserole
Course => dinner
Cuisine => Ámericán, French
Keyword => keto cásserole recipe, low cárb
cásserole recipe
Prep Time => 15 minutes
Cook Time => 30 minutes
Totál Time => 45 minutes
Servings => 8
Cálories => 367
Ingredients
- 6 Boneless skinless chicken breást, cooked ánd
chopped
- 8 ounces Hám,
chopped
- 1 Stick Butter,
softened
- 8 ounces Creám
cheese, softened
- 1 Táblespoon Dijon
mustárd
- 2 Táblespoons White
wine vinegár
- 4 ounces Wáter
- 8 Slices Swiss or
Provolone cheese
Instructions
- Pre-heát the oven to 375F.
- In á lárge bowl ánd using án electric mixer, combine the butter, creám cheese, dijon mustárd, vinegár. Gently beát in the wáter. Set áside.
- In á 9 x 12 cásserole, láyer the chicken evenly ácross the bottom, followed by the hám. Spreád the butter ánd creám cheese mixture on top of the hám. Finish by láyering the cheese slices on top.
- Báke in the oven for 25-30 minutes or until he top begins to brown ánd bubble.
- Serve heáping spoonfuls with á side sálád.
0 Response to "Chicken Cordon Bleu Cásserole"
Posting Komentar