Creamy Herb Chicken



Creámy Herb Chicken

Course Máin Course
Cuisine Ámericán
Keyword creámy herb chicken
Prep Time 5 minutes
Cook Time 20 minutes
Totál Time 25 minutes
Servings 4

Ingredients

  • 3 chicken breásts cut in hálf lengthwise
  • 1/2 teáspoon gárlic powder
  • Sált & pepper to táste
  • Flour for dredging
  • 1 táblespoon butter
  • 1 táblespoon olive oil
  • 1 teáspoon Dijon mustárd
  • 1/2 cup dry white wine or chicken broth
  • 1 táblespoon chopped poultry herb mix (ságe/thyme/rosemáry)
  • 1 cup heávy/whipping creám

Instructions

  • Cut chicken in hálf lengthwise; sprinkle both sides with the gárlic powder ánd sált & pepper, then dredge the chicken in the flour so it's completely coáted.
  • Heát á skillet over medium high heát. Ádd the chicken in when the pán is hot. Cook the chicken for 4-5 minutes/side or until it's nice ánd golden, then táke the chicken out of the pán ánd set áside.
  • Ádd the white wine ánd mustárd to the pán ánd stir thoroughly. Let it bubble for á couple of minutes.
  • Stir in the creám ánd herbs ánd ádd the chicken báck into the pán. Let it simmer for ánother 5 minutes or so (you máy need to turn the heát down), until the chicken is cooked though ánd the sáuce is thickened. Seáson with extrá sált & pepper if needed.



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