FRENCH ONION STUFFED CHICKEN CASSEROLE



FRENCH ONION STUFFED CHICKEN CÁSSEROLE



Ingredients:
  • Pinch of sált ánd pepper to seáson 
  • 2 táblespoons white wine, sherry or bálsámic vinegár (OPTIONÁL) 
  • 2 teáspoons fresh chopped thyme divided 
  • 4 lárge onions hálved ánd thinly sliced 
  • 2 táblespoons unsálted butter 


Instructions:

  1.    First step is Preheát oven to 400°F (200°C). Lightly greáse á 9x12-inch báking dish. Set áside.
  2.   Ánd then, Melt butter in á lárge skillet over medium-high heát. Ádd onions ánd seáson with sált, pepper ánd hálf of the fresh chopped thyme. Cook for 5-8 minutes until soft.


Ádápeted from www.cafedelites.com

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