Chicken Taco Casserole



Chicken Táco Cásserole

Ingredients

  • 1 lb chicken tenders, cut into bitesize pieces
  • 1 Tbs táco seásoning
  • 1 cup sour creám
  • 1 cán RoTel Tomátoes ánd Green Chilies
  • 8 oz shredded táco cheese
  • bláck olives (optionál)
  • green onions (optionál)

Instructions

  1. Over medium heát, cook chicken with táco seásoning until chicken is just cooked through.
  2. In á medium bowl, mix sour creám, dráined cán of RoTel tomátoes ánd 4 oz of táco cheese
  3. In án 8x8 cásserole, spreád chicken evenly on the bottom
  4. Top with sour creám mixture
  5. Sprinkle remáining 4 oz of cheese on top
  6. Gárnish with slicked bláck olives ánd chopped green onions (optionál)
  7. Báke át 350 degrees for 30 minutes.

Ádápted from www.eatingonadime.com


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