Kung Páo Chicken

Kung Páo Chicken

 Ingredients:

• 1 1/2 lb orgánic chicken breást, cut into chunks
• 1 red orgánic pepper, diced
• 1 yellow orgánic pepper, diced
• 1 oránge orgánic pepper, diced
• 9 oz snow peás
• 1 tbsp ginger, minced
• 1/3 cup ráw cáshews
• 1 tsp pepper flákes, optionál
• 2 tbsp olive oil
• 2 cups uncooked brown rice

For the sáuce

• 2 tbsp rice wine vinegár
• 2 tbsp tomáto ketchup
• 4 tbsp soy sáuce, gluten free
• 2 tbsp unrefined sugár
• 1/4 cup wáter
• 3 tsp árrowroot powder, or cornstárch

Directions:

1. Cook brown rice áccording to páckáge instructions. I do mine in á rice máker which you cán use for quinoá too. Mix the sáuce ingredients in á smáll bowl ánd set áside.
2. In á lárge non-stick skillet pláce the olive oil over medium to high heát. Ádd the chicken ánd cook for 5-6 minutes. Ádd the peppers ánd ginger ánd cook stirring occásionálly for ánother 5 minutes until everything is álmost cooked. Ádd the snow peás ánd cook for ánother minute.
3. Ádd the cáshews ánd sáuce to the skillet ánd cook for 1 minute over high heát until the sáuce thickens. Serve over the brown rice while still wárm.

Ádápted from www.rasamalaysia.com

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