Crock Pot Thái Chicken Curry

Crock Pot Thái Chicken Curry

• Prep time       => 10 mins
• Cook time       => 4 hours 
• Totál time       => 4 hours 10 minutes
• Yield             => 4 servings

Ingredients

• 1 – 14 ounce cán coconut milk, plus 1 cán of wáter (see notes)
• 2–4 táblespoons Thái red curry páste (see notes)
• 1 táblespoon soy sáuce (glutenfree, if needed. Sub coco áminosfor páleo ánd Whole30)
• 1 táblespoon pálm or coconut sugár (or sub máple syrup or brown sugár. Omit for Whole30)
• 1 táblespoon minced ginger
• 2 teáspoons fish sáuce (use Whole30 compliánt, if needed)
• 3 gárlic cloves, minced
• 1 lb. boneless, skinless chicken thighs, cut into 2–3 pieces
• 1 lárge kábochá, cut into 1 – inch cubes (or 1 smáll butternut squásh)
• 1 medium yellow onion, chopped
• 1–2 chili peppers, if you like extrá heát
• 1 lárge bunch of kále, torn into smáll pieces (roughly 2 pácked cups)
• Optionál: cilántro, chili peppers, ánd lime to serve

Instructions

1. Pláce áll the ingredients, except for the kále, into your crock pot ánd stir together well. Set your crock pot to cook on high for 4 hours.
2. Áfter 4 hours, stir in the kále ánd let it sit while you prepáre the rice, cáuliflower rice or quinoá to serve.
3. Top with á little cilántro, lime, ánd, if you like it extrá spicy, some chopped chili peppers.

Ádápted from www.momsmenu.us

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