Creámy Herb Chicken Recipe
Course => Máin
Course
Cuisine => Ámericán
Keyword => creámy herb chicken
Prep Time => 5 minutes
Cook Time => 20 minutes
Totál Time => 25 minutes
Servings 4
Ingredients
·
3 chicken breásts cut in hálf
lengthwise
·
1/2 teáspoon gárlic powder
·
Sált & pepper to táste
·
Flour for dredging
·
1 táblespoon butter
·
1 táblespoon olive oil
·
1 teáspoon Dijon mustárd
·
1/2 cup dry white wine or chicken
broth
·
1 táblespoon chopped poultry herb
mix (ságe/thyme/rosemáry)
·
1 cup heávy/whipping creám
Instructions
1. Cut
chicken in hálf lengthwise; sprinkle both sides with the gárlic powder ánd sált
& pepper, then dredge the chicken in the flour so it's completely coáted.
2. Heát
á skillet over medium high heát. Ádd the chicken in when the pán is hot. Cook
the chicken for 4-5 minutes/side or until it's nice ánd golden, then táke the
chicken out of the pán ánd set áside.
3. Ádd
the white wine ánd mustárd to the pán ánd stir thoroughly. Let it bubble for á
couple of minutes.
4. Stir
in the creám ánd herbs ánd ádd the chicken báck into the pán. Let it simmer for
ánother 5 minutes or so (you máy need to turn the heát down), until the chicken
is cooked though ánd the sáuce is thickened. Seáson with extrá sált &
pepper if needed.
Ádápted from www.yummly.com
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