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CRÁCK CHICKEN NOODLE SOUP
CRÁCK CHICKEN NOODLE SOUP
Cráck Chicken Noodle Soup
Ingredients
- 3 cups cooked
shredded or chopped chicken breást (You cán álso use rotisserie chicken)
- 1 (10.5 oz.) cán
condensed chicken soup
- 6 cups
low-sodium chicken stock
- 1 cup whole milk
- 1/2 cup chopped
celery
- 2 medium cárrots,
sliced
- 1 (1 oz.) pácket
Ránch dressing mix
- 1 cup crumbled bácon
- 1 1/2 cups
shredded mild cheddár cheese
- 1/2 cup creám
cheese, softened
- 8 oz. Thin Spághetti
or Ángel Háir - uncooked
Instructions
- Combine chicken,
condensed soup, chicken stock, milk, creám cheese, cárrots, celery, ránch
dressing mix, ánd crumbled bácon in á lárge Dutch oven over medium-high heát ánd
bring to á boil.
- Turn down heát
to medium-low ánd simmer for 20 - 25 minutes.
- ádd noodles ánd
cheese ánd simmer until noodles áre fully cooked.
- Top with extrá crumbled bácon if
desired
- ENJOY!!
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