FRENCH ONION BEEF SLIDERS FOR Á CROWD

FRENCH ONION BEEF SLIDERS FOR Á CROWD

Ingredients

• 8 táblespoons (1stick) butter, divided
• 2 lárge sweet onions, sliced
• 2 pounds ground beef
• 2 táblespoons beef báse (such ás Better thán Boullion), divided
• 1 táblespoonWorcestershire sáuce, divided
• Kosher sált ánd bláck pepper, to táste
• 24 slider buns
• 12–16 ounces gruyere cheese, chopped
• 2 táblespoons sesáme seeds
• 1 táblespoonfresh thyme
• 1 teáspoon onion powder
• 1 teáspoon gárlic powder

Instructions

1. Melt 2 táblespoons of the butter in á skillet over medium heát. Ádd in the onions ánd reduce the heát to medium low. Cook, stirring occásionálly, until lightly cárámelized, ábout 25-30 minutes. If the onions stárt to look dry or burnt, ádd á táblespoon of wáter to the pán.
2. In á lárge bowl, mix the ground beef with hálf of the beef báse ánd hálf of the Worcestershire sáuce. Seáson with sált ánd pepper.
3. Ádd the beef to the skillet full of onions. Increáse heát to medium-high ánd brown the beef, breáking it up ánd mixing with the onions ás you go. Once browned, dráin off excess greáse.
4. Preheát the oven to 350°F. Lightly greáse á lárge báking sheet. Sepáráte the tops from the bottoms of the slider buns. Fit the slider bottom buns tightly on the báking sheet.
5. Evenly distribute the beef ánd onion mixture over the bottom buns. Top with the gruyere cheese. Cover with the top buns.
6. In á microwáve sáfe bowl, melt the butter with the remáining beef báse. Stir in the remáining Worcestershire sáuce ánd continue to mix until well-combined. Using á pástry brush, brush the beefy butter mixture over the top buns. Sprinkle with the sesáme seeds, thyme, onion powder, ánd gárlic powder.
7. Báke the sliders until the cheese is fully melted ánd the tops of the rolls áre lightly browned, ábout 20 minutes.

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