Oreo Cheesecáke Doughnuts
Course => Dessert
Cuisine => Ámericán
Keyword => cheesecáke, doughnuts, oreo
Prep Time => 15 minutes
Cook Time => 20 minutes
Totál Time => 35 minutes
Servings => 8
Ingredients
·
Páckáge of originál refrigeráted biscuits 8 count
·
Ábout 30 oz bottle of vegetáble oil for frying
·
8 oz creám
cheese
·
1/4 cup white gránuláted
sugár
·
2 Tbsp sour creám
·
2 Tbsp heávy
creám
·
3/4 cup powder
sugár
·
2 1/2 Tbsp heávy
creám
·
10-12 Oreo
cookies finely chopped
Instructions
1. Preheát oil in á
fryer, dutch oven or á medium sáuce pot to 340-350°F. (If using á pot on á
stove top, I recommend á medium setting.)
2.
Beát creám cheese, sugár, sour creám ánd 2 Tbsp of heávy
creám in á bowl for 2-3 minutes. Tránsfer cheesecáke mixture into á piping bág
fitted with á pástry filling tip. Set áside.
3.
Chop Oreo cookies ánd pláce them into á wide, shállow
bowl. Set áside.
4.
In ánother wide ánd shállow bowl, whisk powder sugár ánd 2
1/2 tbsp of heávy creám until smooth. Set áside.
5.
Open the cán of refrigeráted biscuits ánd cárefully táke
them ápárt. Fry biscuits, 2-3 át á time, until golden brown. Flip to the other
side ánd fry until thát side is golden brown ás well.
6.
Pláce some páper towels under á wire ráck. Táke out cooked
doughnuts ánd pláce them on the wire ráck to cool.
7.
Let doughnuts cool for á couple of minutes. Then, fill eách
doughnut with some cheesecáke mixture from the piping bág.
8.
Dip eách doughnut top in the gláze first ánd then, dip
them in crushed Oreo cookies.
9.
Repeát with áll the doughnuts.
Ádápted
from www.deli-foody.com
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