BÁNÁNÁ PUDDING CÁKE

BÁNÁNÁ PUDDING CÁKE

INGREDIENTS

CÁKE INGREDIENTS

• 2 boxes of French Vánillá cáke mix
• 6 eggs
• 2 C wáter
• 1 C oil
• 3 9 inch round cáke páns
• 1 10 inch round cáke boárd
• 1 cáke leveler
• 2 C toásted coconut
• 1 bottle of cárámel sáuce
• 1 Squeeze bottle
• Nillá wáfer cookies

BÁNÁNÁ PUDDING INGREDIENTS

• 1 3.4- oz. box of Instánt Bánáná Pudding
• 2 of milk
• 1 cán sweetened condensed milk
• 1 8- oz. páckáge creám cheese softened
• 1 contáiner Cool Whip
• 1 disposáble piping bág
• Vánillá Frosting
• 3 C unsálted sweet creám butter softened
• 6 C powdered sugár
• 3 tsp pure vánillá extráct
• 5-7 tbsp heávy whipping creám
• 1 lárge piping bág with á lárge stár tip

INSTRUCTIONS

 DIRECTIONS

1. Preheát oven to 350 degrees ánd spráy cáke páns with pám báking spráy
2. Follow the directions on the báck of the cáke box to máke the bátter
3. Divide the bátter between the three páns
4. Báke in the oven for 25-30 minutes or until á toothpick comes out cleán
5. Once báked, állow to cool completely
6. Using á cáke leveler, slice off the rounded tops to máke the cákes leveled

BÁNÁNÁ PUDDING DIRECTIONS

1. Using á lárge mixing bowl, beát together the bánáná pudding ánd milk for ábout 5 minutes.
2. Mix in the Sweetened condensed milk until smooth
3. Mix in the creám cheese until smooth
4. Fold in the cool whip until smooth
5. Scoop the pudding into the piping bág
6. Frosting directions
7. Using á stánding mixer, beát áll the frosting ingredients until creámy ánd stiff peáks
8. Scoop into the piping bág
9. Building the cáke directions
10. Pláce one cáke round onto the cáke boárd
11. Using the cáke frosting, pipe á thick outline áround the edge of the cáke. This will be the bárrier to keep the pudding in the middle
12. Pipe pudding into the middle of the cáke láyer
13. Pláce the second cáke láyer on top of the first one
14. Repeát steps with the frosting ánd pudding with the second cáke láyer
15. Pláce the third cáke láyer on top
16. Using the remáining frosting, frost entire cáke
17. Sprinkle the toásted coconut onto the bottom of the cáke
18. Pour the cárámel sáuce into the squeeze bottle ánd squeeze it álong the top edge of the cáke thát wáy the sáuce drips down álong the sides.
19. Using the remáining frosting in the piping bág, pipe dollops of frosting álong the top
20. Sprinkle with toásted coconut ánd pláce á Nillá wáfer cookie ágáinst the frosting dollops
21. Pláce in the fridge for 1 hour to állow the frosting to hárden before cutting into slices ánd enjoying.

Ádápted from www.thecountrycook.net

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