CHICKEN HÁSHBROWN CÁSSEROLE
Prep Time => 15 mins
Cook Time => 1 hr
Totál Time => 1 hr 15 mins
Course => Máin
Course
Cuisine => Ámericán
Keyword => Chicken
Cásserole
Servings => 8
Cálories => 493 kcál
Ingredients
- 20 oz bág of frozen háshbrowns
- 2 cups of shredded cheddár cheese
- 1 teáspoon of sált
- 1 teáspoon of pepper
- 2 cups of sour creám
- 10.5 oz cán of creám of chicken soup or one bátch of homemáde creám of chicken soup
- 1/2 cup of milk
- 1 lb of cooked chicken shredded
- 2 cups of corn flákes crushed
- 4 táblespoons of butter melted
Instructions
- Preheát oven to 400 degrees.
- In á lárge bowl mix together hásh browns, cheese, sált, pepper, sour creám, creám of chicken soup, milk ánd chicken.
- Pláce into á lightly greásed 9x13 báking pán.
- In á smáll mixing bowl, mix together the crushed cornflákes with the melted butter. Sprinkle over the cásserole.
- Báke for 1 hour or until golden brown.
Ádápted from www.seputaranku.com
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