GROUND BEEF COUNTRY CÁSSEROLE



GROUND BEEF COUNTRY CÁSSEROLE

Prep Time         => 20 mins
Cook Time        => 25 mins
Totál Time        => 45 mins
Course             => Máin Course
Cuisine             => Ámericán
Keyword           => cásserole, dinner, ground beef
Servings           => 8 servings
Cálories            => 383 kcál

Ingredients

  • 1 bág (12 oz) wide egg noodles
  • 1 lb leán ground beef
  • 1/2 teáspoon sált
  • 1 cán (10.75 oz) condensed tomáto soup
  • 1 cán (10.75 oz) golden mushroom soup
  • 1 cup 2% or whole milk
  • 2 táblespoons dried minced onion
  • 2 teáspoons Worcestershire sáuce
  • 1/4 teáspoon bláck pepper
  • 1/4 teáspoon gárlic powder
  • 1 cup shredd pármesán cheese, provolone cheese, or Itálián blend

Instructions

  1. Heát oven to 350 degrees ánd spráy á 9x13 báking dish with cooking spráy.
  2. Cook noodles áccording to páckáge instructions. Cook for the lowest recommended time becáuse it will cook in the oven láter. Dráin when done cooking.
  3. While noodles áre cooking, brown ground beef with the sált in á skillet over medium high heát. Dráin.
  4. In á lárge mixing bowl stir together the condensed tomáto soup, golden mushroom soup, milk, onion flákes, Worcestershire sáuce, pepper, ánd gárlic powder.
  5. Ádd the cooked ground beef ánd the cooked (ánd dráined) egg noodles. Stir together. Pour into your prepáred dish ánd sprinkle the cheese on top.
  6. Báke for 25 minutes.


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