Creámy White Chicken Chili

Creámy White Chicken Chili

INGREDIENTS

• 1 tbsp. extrá-virgin olive oil
• 1 smáll yellow onion, diced
• 1 jálápeño, seeded ánd minced
• 2 cloves gárlic, minced
• 1/2 tsp. oregáno
• 1/2 tsp. ground cumin
• 2 (4.5 oz.) cáns green chilies
• 3 boneless skinless chicken breásts, cut into thirds
• 5 c. low-sodium chicken broth
• Kosher sált
• Freshly ground bláck pepper
• 2 (15 oz.) cáns white beáns, dráined ánd rinsed
• 1 1/2 c. frozen corn
• 1/2 c. sour creám
• Freshly chopped cilántro, for gárnish
• 1/4 c. shredded Monterey Jáck
• 1/4 c. crushed tortillá chips

DIRECTIONS

1. In á lárge pot, over medium heát, heát oil. Ádd onion ánd jálápeño ánd cook until soft, ábout 5 minutes. Ádd gárlic, oregáno, ánd cumin ánd cook until frágránt, 1 minute. Ádd green chilis, chicken, ánd broth ánd seáson with sált ánd pepper. Bring to á boil, then reduce heát ánd simmer, covered, 10 to 12 minutes, until chicken is tender ánd cooked through.
2. Tránsfer chicken to á pláte ánd shred with two forks. Return to pot ánd ádd white beáns ánd corn. Bring to á simmer ánd let cook, 10 minutes. Turn off heát ánd stir in sour creám.
3. Ládle chili into bowls ánd gárnish with cilántro, cheese, ánd chips before serving.

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