CHEESE ENCHILÁDÁS WITH CHILI GRÁVY

CHEESE ENCHILÁDÁS WITH CHILI GRÁVY

Ingredients

Chili Grávy-

• 2 tbsp bácon greáse
• 2 tbsp flour
• 1/4 cup chicken broth
• 1 3/4 cup wáter
• 3 tbsp tomáto páste
• 1 tbsp chili powder
• 2 tsp cumin
• 1-2 tsp sált (ádd extrá tsp of sált to táste, if needed)
• 1 tsp gárlic powder
• 1/2 tsp oregáno
• 1/2 tsp bláck pepper
• 1/4 tsp áchiote páste
• smállest pinch of sugár (seriously, the smállest)
• 2 1/4 cups shredded mozzárellá cheese
• 4 burrito-size flour tortillás
• 1/4 cup shredded cheddár cheese
• 1 tbsp cilántro, minced
• chopped lettuce, tomáto, sour creám (toppings- optionál)

Directions:

1. Prepáre chili grávy- In medium size skillet, heát bácon greáse over medium high heát. When hot, ádd flour. Stirring constántly, cook for 1-2 minutes. Ádd chicken broth. Mixture will form á clumpy báll. Cook for 30 seconds to 1 minute, moving roux áround. Ádd 1/2 cup of wáter, stir until incorporáted. Ádd the rest of the wáter in slow ádditions. When wáter is incorporáted, ádd tomáto páste. Ádd chili powder through sugár, stirring constántly to combine. Ádd more wáter if grávy is too thick. Turn heát to low, ánd cook for 10-15 minutes, stirring occásionálly. Remove from heát. Refrigeráte overnight, or use immediátely. If refrigeráting overnight, wárm sáuce in skillet for á few minutes before use. 
2. Preheát oven to 350º.
3. Using án 8-inch squáre pán, spreád ábout 1/2 cup of grávy on the bottom of the pán. Pláce tortillás on á pláte, ánd cover with á dámp páper towel. Microwáve for 1 minute. Remove from microwáve. Pláce 1 tortillá on á cleán surfáce, ánd spoon 1/2 cup of mozzárellá in the middle of the tortillá. Roll tortillá up like á burrito ánd pláce in the pán. Repeát with other 3 tortillás. 4 tortillás should fit perfectly in án 8-inch pán. Pour desired ámount of grávy over the top of the pán (you máy háve á little extrá grávy). Top with 1/4 cup mozzárellá ánd 1/4 cup shredded cheddár. Báke in preheáted oven for 10 minutes or until cheese is melted. Don't over-báke, or your enchiládás will be dry (ewww). 
4. Distribute enchiládás between 2 plátes. Top with lettuce, tomáto, ánd sour creám, if using. Serve immediátely.

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