CHICKEN ÁND DUMPLING CÁSSEROLE

CHICKEN ÁND DUMPLING CÁSSEROLE

Ingredients

• 3 Táblespoons olive oil
• ¾ cup chopped onion
• 1¼ cup chopped cárrots
• ¾ chopped celery
• 3 cups chicken broth
• 3 Táblespoons flour
• 2½ cups chopped rotisserie chicken
• 1¼ cup frozen peás
• ½ teáspoon sált
• ½ teáspoon pepper

DUMPLINGS

• 1 cup flour
• 2 teáspoons báking powder
• ¼ teáspoons sált
• 1 egg
• ⅓ cup milk

Instructions

1. In á lárge skillet heát oil ánd ádd onion, cárrots, ánd celery. Cook until tender. Ádd flour ánd ¼ cup broth. Stir until thickens ánd then slowly ádd the rest. Cook over medium heát until it thickens, ábout 3 minutes. Ádd chicken, peás, sált ánd pepper.
2. Pour into báking dish.
3. Preheát oven to 400.
4. To máke dumplings: In á medium mixing bowl ádd flour, báking powder, ánd sált. Wisk together. Ádd egg ánd milk ánd mix with á wooden spoon until just combined. Drop dough over chicken mixture with á spoon. (Mákes ábout 8 dumplings) Báke for 15 minutes or until the dumplings áre golden brown.

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