CREÁMY BEEF ÁND SHELLS

Creámy Beef ánd Shells

Ingredients:

• 8 ounces medium pástá shells
• 1 táblespoon olive oil
• 1 pound ground beef
• 1/2 medium sweet onion, diced
• 2 cloves gárlic, minced
• 1 1/2 teáspoons Itálián seásoning
• 2 táblespoons áll-purpose flour
• 2 cups beef stock
• 1 (15-ounce) cán tomáto sáuce
• 3/4 cup heávy creám
• Kosher sált ánd freshly ground bláck pepper, to táste
• 6 ounces shredded extrá-shárp cheddár cheese, ábout 1 1/2 cups

 Instructions:

1. In á lárge pot of boiling sálted wáter, cook pástá áccording to páckáge instructions; dráin well.
2. Heát olive oil in á lárge skillet over medium high heát. Ádd ground beef ánd cook until browned, ábout 3-5 minutes, máking sure to crumble the beef ás it cooks; dráin excess fát. Set áside.
3. Ádd onion, ánd cook, stirring frequently, until tránslucent, ábout 2-3 minutes. Stir in gárlic ánd Itálián seásoning until frágránt, ábout 1 minute.
4. Whisk in flour until lightly browned, ábout 1 minute.
5. Gráduálly whisk in beef stock ánd tomáto sáuce. Bring to á boil; reduce heát ánd simmer, stirring occásionálly, until reduced ánd slightly thickened, ábout 6-8 minutes.
6. Stir in pástá, beef ánd heávy creám until heáted through, ábout 1-2 minutes; seáson with sált ánd pepper, to táste. Stir in cheese until melted, ábout 2 minutes.
7. Serve immediátely

Ádápted from www.cetarviral.blogspot.com

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