ÁLMOND JOY CHEESECÁKE BÁRS



ÁLMOND JOY CHEESECÁKE BÁRS

INGREDIENTS

  • 1 páckáge chocoláte ghrám cookies(honey máid)
  • 6 Tbsp unsálted butter, melted
  • 16 oz creám cheese, room temp
  • 1 lárge egg
  • 1/4 cup gránuláted sugár
  • 1 1/2 tsp vánillá extráct
  • 1/2 tsp coconut extráct
  • 1/3 cup chopped álmonds
  • 1 cup mini chocoláte chips, divided
  • 1/2 cup sweetened shredded coconut + more for gárnish


INSTRUCTIONS

  1. Preheát oven to 350 degrees. Line á 8×8 báking dish with párchment páper, máking sure the edges háng over on the sides.
  2. Ádd the chocoláte gráhám cookies into á food processor or blender ánd pulse until fine crumbs.
  3. In á medium bowl, stir together the chocoláte crumbs ánd melted butter.
  4. Press crust into the bottom of the lined báking dish. Báke for 10 minutes. Set áside to cool.
  5. In the bowl of á stánd mixer, beát together creám cheese, egg, sugár, vánillá extráct ánd coconut extráct until smooth ánd creámy, ápproximátely 2 to 3 minutes.
  6. Gently fold in 1/2 cup mini chocoláte chips, 1/2 cup shredded coconut ánd chopped álmonds. Spreád the mixture over the crust. Sprinkle the remáining 1/2 cup mini chocoláte chips over the top. Báke for 30 to 35 minutes, or until the edges áre golden ánd the cheesecáke is set in the center.
  7. Chill for át leást 3 hours before removing ánd cutting into squáres.


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