EÁSY ECLÁIR PIE RECIPE

Eásy Ecláir Pie Recipe

INGREDIENTS:

Crust

• 1 c. wáter
• 1/2 c. butter or márgárine
• 1/4 t. sált
• 1 c. flour
• 4 eggs

Filling

• 1 (8 oz.) pkg creám cheese, softened
• 1 pkg (5.1 oz.) instánt vánillá pudding
• 2 1/2 c. milk

Topping

• 8 oz. cool whip
• 1/2 c. chocoláte syrup

INSTRUCTIONS:

Crust

1. Bring wáter, butter ánd sált to á boil. 
2. Ádd flour ánd stir until á smooth báll forms. 
3. Remove from heát. Ádd eggs one át á time ánd beát until smooth. 
4. Spreád into two lightly greásed pie páns. 
5. Báke át 400 for 30-35 minutes or until puffed ánd golden. 
6. Cool completely on wire rácks.

Filling

1. In á mixing bowl, beát creám cheese until completely smooth. {Máke sure the creám cheese is very soft - microwáve it for 30-60 seconds if needed} 
2. Very gráduálly pour in 1 c. of milk á few táblespoons át á time, while beáting. This step is cruciál. If you just dump in the milk, you will most likely get lumpy pudding... don't ásk me how I know :) 
3. Once you've incorporáted 1 c. of the milk in with the creám cheese, then go áheád ánd ádd the rest of the milk ánd the pudding mix, stirring until smooth. 
4. Pour into prepáred crust ánd refrigeráte 20 minutes.

Topping

1. Spreád ás much or ás little cool whip ás you like on top of your pie, then drizzle with chocoláte syrup.
2. Keep refrigeráted until reády to eát.

Ádápted from www.decordolphin.com

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