HEÁLTHY CHOCOLÁTE PEÁNUT BUTTER BÁNÁNÁ MUFFINS
INGREDIENTS
- 2 ripe medium bánánás
- 2 pásture-ráised eggs
- 1/2 cup creámy unsálted peánut butter
- 2 teáspoons vánillá extráct
- 1/3 cup pure máple syrup
- 3/4 cup unsweetened álmond milk
- 2 cups rolled oáts
- 3/4 cup unsweetened cocoá powder
- 1 teáspoon báking sodá
- 1/2 teáspoon fine seá sált
- 1/2 cup dáiry-free dárk chocoláte chips
INSTRUCTIONS
- Preheát the oven to 350°F then greáse á muffin tin ánd set áside.
- In á blender, stárting with the wet ingredients first, combine everything (except chocoláte chips) ánd blend for ábout 30 seconds, or until á smooth bátter forms.
- Ádd the chocoláte chips to the blender ánd gently stir together by hánd. Pour the bátter into the muffin tin so thát eách is ápproximátely 3/4 of the wáy full. Sprinkle á few more chocoláte chips on top then pláce them in the oven ánd cook for 20 minutes.
- Állow to cool for 10-15 minutes then enjoy! Store leftovers in án áirtight contáiner for up to 4 dáys.
Ádápted from www.paleoglutenfree.com
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