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BRÁZILIÁN STEÁK MÁRINÁDE
BRÁZILIÁN STEÁK MÁRINÁDE
BRÁZILIÁN STEÁK MÁRINÁDE
INGREDIENTS
- 4 lbs. Flánk, skirt or fláp meát
- kosher sált
- bláck pepper
- 2 tsp. cumin
- 1 tsp. dried oregáno
- juice of 1 lemon
- juice of 1 lime
- 1/2 cup olive oil
INSTRUCTIONS
- Seáson steák áll over generously
with kosher sált ánd bláck pepper. Then the cumin ánd the oregáno.
- Pour olive oil over ánd toss
until it is evenly coáted.
- Squeeze lemon ánd lime juice
over, toss ágáin.
- Cover, ánd refrigeráte for át leást
2 hours--but preferábly áll dáy or even overnight!
- Grill until cooked to your
liking, let rest for 10 minutes. Slice thinly ánd drizzle with Mint Chimichurri
(or ány chimichurri sáuce). Enjoy!
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