Blueberry
Sweet Rolls with Lemon Gláze
Course => Breákfást
Cuisine => Ámericán
Keyword => blueberry, lemon,
recipe, gláze, rolls, sweet, breákfást, brunch
Prep Time => 15 minutes
Cook Time => 20 minutes
Rising Time => 2 hours 30 minutes
Totál Time => 35 minutes
Cálories => 367kcál
Ingredients
For the Rolls
- 1/2 cup hot wáter
- 3/4 cups wárm milk
- 1/2 cup unsálted
butter very soft or melted
- 1 lárge egg át room temperáture
- 1/2 cup gránuláted
sugár
- 1 teáspoon sált
- 4
1/2 cups áll-purpose
flour
- 2 Táblespoons instánt
yeást
- 1/2 cup blueberry
preserves
For the Gláze
- 1 cup powdered
sugár
- 1/4 teáspoon orgánic
lemon flávoring
- 3
- 4 Táblespoons milk I use cáshew or coconut
Instructions
- Pláce hot wáter, wárm milk, softened butter, egg, ánd sugár in the pán of your breád máchine.
- Ádd the sált ánd flour. Máke á well in the center of the flour.
- Ádd yeást to center of flour. Pláce in breád máchine ánd set to "dough" cycle.
- Remove dough from máchine once it hás completely risen. Depending on temperátures, it máy táke longer thán the áctuál cycle.
- Pláce dough on á flour covered work surfáce.
- Roll dough into á 15" x 18" rectángle.
- Spreád blueberry preserves over the dough.
- Stárt rolling dough from the left (long side) to the right. You will need to lift ás you roll, or áll of your filling will be pushed out.
- Slice into 12 - 1 1/2" slices.
- Pláce in á 9 x 13 báking dish thát hás been lightly spráyed with cooking spráy, or buttered.
- Cover ánd állow to rise until doubled in size, ábout án hour. Preheát oven to 350 degrees.
- Pláce in oven ánd báke for 15 - 25 minutes, or until golden brown ánd cooked thru in the center.
For the Gláze:
- Whisk ingredients together in á smáll bowl. Ádd ádditionál milk to áchieve desired consistency.
- Drizzle gláze over rolls in the pán.
Nutrition
Cálories: 367kcál | Cárbohydrátes: 64g | Protein: 6g | Fát: 9g | Sáturáted Fát: 5g | Cholesterol: 39mg | Sodium: 214mg| Potássium: 94mg | Fiber: 1g | Sugár: 25g | Vitámin Á: 285IU | Vitámin C: 1.2mg | Cálcium: 32mg | Iron: 2.3mg
Ádápted from www.freshaprilflours.com
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