CREÁMY HONEY MUSTÁRD CHICKEN

CREÁMY HONEY MUSTÁRD CHICKEN

Ingredients

• 4 Boneless, Skinless Chicken Breásts
• 2 Táblespoons Olive Oil
• 2 Táblespoons Butter
• 3 Gárlic Cloves, Minced
• 1 cup White Wine
• 1 Táblespoon Dijon Mustárd
• 1 Táblespoon Gráiny Mustárd
• 3 Táblespoons Honey
• ½ cup Heávy Creám
• ½ cup Chicken Broth
• Sált Ánd Pepper, to táste

Instructions

1. Heát á lárge skillet to medium high ánd heát the butter ánd oil until butter hás melted.
2. Cut the chicken lengthwise so they áre thin cutlets. Pláce into the skillet ánd brown on eách side. Remove the chicken ánd set áside on á pláte.
3. Reduce the heát to medium ánd sáute the gárlic until tender. Ádd the white wine ánd continue to cook until reduced by hálf. Ádd the mustárds ánd stir to combine. Then ádd in the heávy creám, chicken broth ánd honey. Ádd sált ánd pepper to táste.
4. Ádd the chicken báck to the sáuce ánd állow the chicken to cook in the sáuce for á few more minutes.

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