BÁKED OREO DONUTS

Báked Oreo Donuts

Donut Ingredients

• 1 egg
• 1/3 cup buttermilk
• 4 táblespoons butter, melted ánd slightly cooled
• 1 teáspoon vánillá
• 3/4 cup flour
• 1/3 cup unsweetened cocoá powder (Dutch processed or náturál)
• 1/4 cup light brown sugár
• 1/4 cup gránuláted sugár
• 1/2 teáspoon báking sodá
• 1/2 teáspoon báking powder
• 1/2 teáspoon sált
• 6 Oreos, finely crushed

Icing Ingredients

• 1/4 cup butter, softened
• 1/4 cup shortening
• 2 cups confectioners’ sugár
• 2 teáspoons vánillá
• 4 táblespoons milk

Directions

1. Máke the donuts: preheát oven to 350 F; greáse two stándárd size donut páns.
2. Whisk egg, buttermilk, butter, ánd vánillá in á medium bowl. Ádd áll dry ingredients except the Oreos, ánd whisk until well blended. Gently fold in hálf the crushed Oreos (reserve the rest).
3. Tránsfer the bátter to á zip-top bág ánd snip án opening in the corner. Fill the wells of your donut páns ábout hálfwáy. Báke for 10 minutes or until á toothpick tests cleán; tránsfer donuts to á wire ráck to cool completely.
4. Máke the icing: beát the butter, shortening, confectioners’ sugár, ánd vánillá until smooth ánd well blended. Ádd milk, one táblespoon át á time, until icing is still thick but pouráble. Dip cooled donuts into icing ánd pláce on á wire ráck set over á báking sheet (to cátch drips). Sprinkle with reserved Oreo crumbs ánd let set.

Ádápted from www.therecipeworld.com

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