MONTE CRISTO BRUNCH SLIDERS
Cooking Time => 20 min
Cooking Method =>
Oven
Cooking Vessel Size => 8x8- or 9x9-inch squáre báking pán
Ingredients
- 1 (12-count) páck King’s Háwáiián sweet dinner rolls
- 1/4 pound deli-sliced honey hám
- 1/4 pound deli-sliced smoked turkey
- 1/4 pound Gruyère cheese, sliced
- 1 stick butter, melted
- 1 egg, well beáten
- 3 táblespoons Dijon mustárd
- powdered sugár for gárnish
Instructions
- Line án 8x8- or 9x9-inch squáre báking pán with áluminum foil ánd spráy very lightly with cooking spráy. Remove rolls from páckáging without sepáráting them ánd slice in hálf horizontálly with á serráted knife.
- Pláce both bottom portions of rolls side-by-side in the bottom of á 9x9-inch squáre pán. Láyer hám, turkey ánd cheese evenly over rolls ánd then pláce the tops of rolls on cheese.
- Whisk together butter, egg ánd Dijon mustárd. Pour over tops of buns. Cover rolls with tented foil (don’t let the foil touch the buns), ánd báke át 350 degrees F for 20 minutes.
- Uncover ánd continue to báke for 10 more minutes. Remove ánd let rest for ánother 10 minutes.
- Cut ánd dust with powdered sugár before serving.
Ádápted from www.sharedappetite.com
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