Ingredients
Shop Ingredients
US|METRIC
SERVINGS:
4
- 220 grams chicken thigh fillets (bone-in, skin on)
- 2 tablespoons lemongrass (finely chopped, white part only)
- 1 teaspoon chilli flakes (dried)
- 1/4 cup brown sugar
- 1/4 cup fish sauce
- 1/4 cup soy sauce
- 1 tablespoon ginger (grated)
- steamed rice
- gai lan
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