Sticky Roasted Thai Chicken



Ingredients
Shop Ingredients
US|METRIC
SERVINGS:
4

  •  
  • 220 grams chicken thigh fillets (bone-in, skin on)
  • 2 tablespoons lemongrass (finely chopped, white part only)
  • 1 teaspoon chilli flakes (dried)
  • 1/4 cup brown sugar
  • 1/4 cup fish sauce
  • 1/4 cup soy sauce
  • 1 tablespoon ginger (grated)
  • steamed rice
  • gai lan



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