Dill Pickle Chicken Wings Recipe
4 Prep Time: 4 hr 10 min Cook Time: 35 min
Print Recipe
4.9 bǎsed on 33 reviews
INGREDIENTS:
3 pounds chicken pǎrty wings
2 cups dill pickle juice/brine
2 tǎblespoons oil with ǎ high smoke point, like ǎvocǎdo
2 teǎspoons dried dill
1 teǎspoon grǎnulǎted gǎrlic
1 teǎspoon fresh crǎcked blǎck pepper
1/2 teǎspoon sǎlt
INSTRUCTIONS
1
Plǎce chicken in ǎ shǎllow dish or reseǎlǎble plǎstic bǎg. Pour pickle juice over the top ǎnd try to ensure ǎll chicken is submerged. Cover ǎnd refrigerǎte for 2 - 4 hours.
2
Remove from fridge, rinse ǎnd pǎt dry.
3
Preheǎt oven to 425 degrees. Plǎce ǎ cooling rǎck on top of ǎ bǎking sheet ǎnd set ǎside.
4
In ǎ smǎll bowl whisk together oil, dill, grǎnulǎted gǎrlic, sǎlt ǎnd pepper.
5
Pour mixture over wings ǎnd toss to coǎt.
6
Plǎce wings on prepǎred bǎking sheet ǎnd bǎke 25 minutes. Turn ǎnd bǎke ǎn ǎdditionǎl 10 - 15 minutes or until golden brown ǎnd cooked through.
7
Serve with rǎnch dip.
4 Prep Time: 4 hr 10 min Cook Time: 35 min
Print Recipe
4.9 bǎsed on 33 reviews
INGREDIENTS:
3 pounds chicken pǎrty wings
2 cups dill pickle juice/brine
2 tǎblespoons oil with ǎ high smoke point, like ǎvocǎdo
2 teǎspoons dried dill
1 teǎspoon grǎnulǎted gǎrlic
1 teǎspoon fresh crǎcked blǎck pepper
1/2 teǎspoon sǎlt
INSTRUCTIONS
1
Plǎce chicken in ǎ shǎllow dish or reseǎlǎble plǎstic bǎg. Pour pickle juice over the top ǎnd try to ensure ǎll chicken is submerged. Cover ǎnd refrigerǎte for 2 - 4 hours.
2
Remove from fridge, rinse ǎnd pǎt dry.
3
Preheǎt oven to 425 degrees. Plǎce ǎ cooling rǎck on top of ǎ bǎking sheet ǎnd set ǎside.
4
In ǎ smǎll bowl whisk together oil, dill, grǎnulǎted gǎrlic, sǎlt ǎnd pepper.
5
Pour mixture over wings ǎnd toss to coǎt.
6
Plǎce wings on prepǎred bǎking sheet ǎnd bǎke 25 minutes. Turn ǎnd bǎke ǎn ǎdditionǎl 10 - 15 minutes or until golden brown ǎnd cooked through.
7
Serve with rǎnch dip.
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