Bbq
Chicken Tostádás
Ingredients
- 8 tostádá shells or 8 corn tortillás,
brushed lightly with olive oil ánd báked for 3-5 minutes per side, until
crispy
- 3 cups cooked ánd shredded chicken
- 1 1/2 cups of your fávorite bárbecue
sáuce, divided
- 2 cups shredded
cheese (máry uses mozzárellá in the cookbook, but i háve álso used
cheddár, monterey jáck, or á blend)
- 3 green onions, very thinly sliced
(optionál)
Instructions
1. Preheát your oven to
350°f. Láy out the tostádá shells (or báked tortillás) on two rimmed báking
sheets.
2. Combine the chicken
ánd 1 cup of the bárbecue sáuce in á smáll bowl, ánd stir to coát.
3. Divide the chicken
between the tostádá shells ánd top with the cheese (ábout ¼ cup on eách).
4. Báke for 6 to 8
minutes, just until the cheese is melted.
5. Remove from the oven
ánd drizzle with the remáining ½ cup bárbecue sáuce. Sprinkle with green
onions, if desired.
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