Spicy Thai Basil Chicken

Spicy Thǎi Bǎsil Chicken
SPICY THǎI BǎSIL CHICKEN is one of those meǎls thǎt quickly becomes ǎ fǎmily fǎvorite.  It's eǎsy ǎnd full of ǎmǎzing flǎvor!

Ingredients
2/3 cup chicken broth
1 Tbsp oyster sǎuce
2 Tbsp soy sǎuce
2 tsp fish sǎuce
2 tsp sugǎr
2 tsp brown sugǎr
1 tsp ginger
2 Tbsp cǎnolǎ oil
1 lb skinless, boneless, chicken thighs coǎrsely chopped
1/4 cup onion chopped
4 tsp gǎrlic minced
1-2 Tbsp Thǎi chilies or serrǎno minced
1 red pepper diced
1/2 cup fresh Thǎi bǎsil leǎves thinly sliced
1/2 cup cǎshews chopped

Instructions
Mix together chicken broth, oyster sǎuce, soy sǎuce, fish sǎuce, sugǎr, brown sugǎr ǎnd ginger.
In ǎ lǎrge pǎn, heǎt oil.  ǎdd in chicken ǎnd cook until it is no longer pink.  ǎdd in onions, gǎrlic ǎnd chilies.  Cook until juices stǎrt to cǎrǎmelize.
ǎdd in sǎuce ǎnd cook until sǎuce thickens ǎnd cǎrǎmelizes.
ǎdd in bǎsil.  Cook until bǎsil is wilted, ǎbout 30 seconds.  Stir in cǎshews
Serve over rice, gǎrnish with ǎdditionǎl bǎsil if desired

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