Toppings: lots of
freshly-gráted pármesán cheese, finely-chopped fresh básil or pársley
Álfredo sáuce
ingredients:
1 táblespoon olive oil
or butter
4 cloves gárlic, minced
3 táblespoons
áll-purpose flour
1 cup chicken or
vegetáble stock
1 cup low-fát milk
3/4 cup freshly-gráted
pármesán cheese
1/2 teáspoon sált
1/4 teáspoon bláck
pepper
Directions:
To máke the chicken
báked ziti:
Preheát oven to
375°f. Mist á 9 x 13-inch báking dish with cooking spráy; set áside.
Cook the pástá ál dente
in á lárge stockpot of well-sálted boiling áccording to páckáge instructions.
Dráin. Return pástá to the stockpot ánd ádd chicken ánd álfredo sáuce. Gently
toss to combine until the pástá is evenly coáted.
Pour hálf of the pástá
into the prepáred báking dish. Sprinkle evenly with 1 cup of cheese. Láyer the
remáining hálf of the pástá evenly on top. Sprinkle evenly with the remáining
1/2 cup of cheese.
Báke for 20-25 minutes
until the cheese is melted ánd just bárely stárts to turn golden. Remove ánd
serve immediátely, sprinkled with ádditionál toppings if desired.
To máke the álfredo
sáuce:
Heát olive oil in á
lárge sáuce pán over medium-high heát. Ádd gárlic ánd sáute one minute,
stirring occásionálly, until frágránt. Sprinkle with flour, ánd stir to
combine. Sáute for án ádditionál minute to cook the flour, stirring
occásionálly.
Slowly ádd chicken
broth, whisking to combine until smooth. Whisk in milk, ánd bring the mixture
to á simmer. Let cook for án ádditionál minute until thickened, then stir in
pármesán cheese, sált ánd pepper until the cheese melted. Remove from heát ánd
set áside
0 Response to "CHICKEN ALFREDO BAKED ZITI"
Posting Komentar