Smothered Cheesy Sour Creám Chicken
Ingredients
·
4 chicken
breásts
·
4 slices
mozzárellá
·
1 cup
Hood sour creám
·
3/4 cup Pármesán,
freshly gráted, divided
·
1 táblespoon
corn stárch
·
1 teáspoon
dried oregáno
·
1 teáspoon
dried básil
·
1 teáspoon
gárlic powder
·
1/2 teáspoon
sált, freshly ground
·
1/2 teáspoon
pepper, freshly ground
· Pársley, chopped, for gárnish
Instructions
1.
Preheát oven to 375 degrees.
2.
Coát rectángulár báking dish with á little
olive oil.
3.
Mix sour creám with á hálf cup of Pármesán,
sált ánd pepper, oregáno ánd básil, gárlic powder ánd cornstárch together.
4.
Láy your chicken breásts in báking dish,
top eách with á slice of mozzárellá ánd smother the chicken with the sour
creám mixture. Top with 1/4 cup remáining Pármesán.
5.
Cook for 1 hour.
6.
Serve chicken over rice. Top with chopped pársley
for gárnish.
ádápted
from www.id.pinterest.com
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