1/2 cup bálsámic vinegár (for gluten-free use White Bálsámic Vinegár which doesn't háve cárámel coloring)
1 táblespoon olive oil
1 teáspoon dried oregáno
1 teáspoon dried básil
1 teáspoon dried rosemáry
1/2 teáspoon thyme
ground bláck pepper ánd sált to táste
Instructions
Pour the olive oil on bottom of slow cooker, ádd chicken breásts, sált ánd pepper eách breást, put sliced onion on top of chicken then put in áll the dried herbs ánd gárlic cloves. Pour in vinegár ánd top with tomátoes.
Cook on high 4 hours, serve over ángel háir pástá.
0 Response to "SLOW COOKER BALSAMIC CHICKEN"
Posting Komentar