CHEESY BUFFALO STUFFED CHICKEN BREAST

Ingredients

• 3 Ounces Cream Cheese softened
• 6 Slices Bacon , Cooked and Crumbled
• 3/4 Cup Shredded Mozzarella Cheese
• 2 Green Onions Sliced
• 2 Pounds Chicken Breasts 2-4
• 2 Tablespoons Olive Oil
• 1 Teaspoon Salt
• 1/2 Teaspoon Pepper
• 1 Teaspoon Italian Seasoning
• 1 Teaspoon Garlic Powder
• 1 Teaspoon Onion Powder
• 1 Cup Buffalo Wings Sauce

Instructions

• In a small bowl mix together the cream cheese, crumbled bacon, mozzarella, and green onions until well combined.
• Lay the chicken breasts out on a cutting board. Make a pocket in each piece of chicken by making an even, horizontal, slice 3/4 of the way through each piece.
• Season the chicken with salt, pepper, Italian seasoning, garlic powder, and onion powder.
• Stuff each piece of chicken with about 2 Tablespoons of filling. Secure the chicken pockets with toothpicks if desired.
• Heat the olive oil in a large skillet over medium-high heat.
• Once the olive oil is hot, add the chicken to the skillet and pour over 1/2 of the buffalo sauce.
• Cover the skillet with a lid and allow the chicken to cook for 7 minutes.
• Flip the chicken, pour on the remaining buffalo sauce.
• Replace the lid and cook for 6-7 more minutes until chicken is cooked throug

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