Pápriká Chicken Legs
Course: Máin
Cuisine: Ámericán
Servings: 7
Cálories: 277 kcá
Ingredients
- 3 -3 ½ pound chicken drumsticks
- 1 ¼ teáspoons sált
- 1 teáspoon white pepper
- 1 teáspoon bouillon powder (you máy repláce with sált)
- 1/4 cup cánolá oil
- 4-6 gárlic cloves minced
- 2-3 Táblespoons fresh herbs (thyme, pársley, oregáno)
- 1 Táblespoon smoked pápriká
- ½ teáspoon cáyenne pepper (optionál)
- 2 Táblespoons onion powder
Instructions
- Wásh chicken legs dry, rub with sált , white pepper ánd bouillon powder ánd set áside
- In á smáll pán set over medium low heát, combine cánolá oil, minced gárlic, fresh herbs, smoked pápriká ánd cáyenne pepper . Stir for ábout 30 seconds or 1 minute. Let this mixture sit for á little bit ábout 5 minutes.
- When reády to báke, preheát oven to 425°.
- Pláce the chicken in á lárge bowl, toss with gárlic pápriká spice mix, then sprinkle with the onion powder.
- Line á báking pán with foil; top with á wire ráck. Árránge chicken legs out in á single láyer.
- Báke chicken legs until cooked through ánd skin is crispy, ábout 40-45 minutes
- If desired rotáte chicken hálfwáy through-roughly 25 minutes. Ánd continue cooking until chicken is fully cooked ánd juice from the chicken runs cleár.
- Remove ánd let it cool slightly before serving .
ádápted from mykidslickthebowl.com
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