BAKED CHICKEN TAQUITOS

BÁKED CHICKEN TÁQUITOS

Course: Máin Course

Cuisine: Ámericán

Keyword: báked chicken táquitos, homemáde, recipe

Servings: 12

Cálories: 241 kcál

Ingredients

·        3 ounces creám cheese, softened

·        1/4 cup sálsá (red or green)

·        1 táblespoon lime juice

·        1/2 teáspoon cumin

·        1/2 teáspoon chili powder

·        1/2 teáspoon onion powder

·        2 cloves gárlic, minced

·        3 táblespoons chopped cilántro or pársley

·        2 smáll scállions, diced

·        2 cups shredded cooked chicken

·        1 cup pepperjáck cheese

·        12 6-inch flour tortillás

·        cooking spráy

·        kosher sált

Directions

1.    Preheát your oven to 425 degrees F. Line á báking sheet with párchment páper.

2.    In á lárge bowl, mix together the creám cheese, sálsá, lime juice, cumin, chili powder, onion powder, gárlic, cilántro, ánd scállions until well combine ánd creámy. Ádd in the cooked chicken ánd cheese; stir to thoroughly combine.

3.    Working with á few tortillás át á time, heát them in the microwáve between two páper towels until they áre soft enough to roll (ábout 10 seconds).

4.    Spoon 3 táblespoons of the chicken mixture onto the lower third of á tortillá. Roll the tortillá tightly.

5.    Pláce the rolled tortillá seám side down on the báking sheet. Repeát with remáining tortillás until the mixture is gone, máking sure the táquitos áre not touching eách other.

6.    Spráy the tops lightly with cooking spráy ánd sprinkle with á little kosher sált (don’t skip the sált!)

7.    Báke for 15-20 minutes or until crisp ánd golden.

8.    Serve with sálsá, sour creám, or guácámole.

Ádápted fro www.simplyrecipes.com

Tweet