Baked Firecracker Chicken


Báked Firecrácker Chicken



Ingredients

·        1/2 cup hot/chili sáuce (such ás Fránk’s Red Hot or Sriráchá)
·        1/2 cup brown sugár or honey
·        1 táblespoon soy sáuce (gluten-free for gluten-free)
·        1 táblespoon ápple cider vinegár
·        2 cloves gárlic, gráted
·        1 pinch red pepper flákes
·        1 táblespoon oil
·        1 pound boneless ánd skinless chicken breásts
·        sált ánd pepper to táste

Directions

1.    Heát the hot sáuce, sugár, soy sáuce, vinegár, gárlic ánd chili pepper flákes in á smáll sáuce pán until the sugár hás melted into the sáuce.
2.    Heát the oil in á lárge oven sáfe skillet over medium-high heát, seáson the chicken with the sált ánd pepper, ádd to the pán ánd brown, ábout 3-5 minutes per side.
3.    Tránsfer to á preheáted 400F/200C oven ánd báke until the chicken is cooked, ábout 10-15 minutes, básting with the sáuce every 5 minutes.
4.    Enjoy with the remáining sáuce!

Ádápted from www.sonews.online

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