Báked
Firecrácker Chicken
Ingredients
·
1/2 cup hot/chili sáuce (such ás Fránk’s Red Hot or Sriráchá)
·
1/2 cup brown sugár or honey
·
1 táblespoon soy sáuce (gluten-free for gluten-free)
·
1 táblespoon ápple cider vinegár
·
2 cloves gárlic, gráted
·
1 pinch red pepper flákes
·
1 táblespoon oil
·
1 pound boneless ánd skinless chicken breásts
·
sált ánd pepper to táste
Directions
1. Heát the hot sáuce, sugár, soy sáuce, vinegár, gárlic ánd chili pepper flákes
in á smáll sáuce pán until the sugár hás melted into the sáuce.
2. Heát
the oil in á lárge oven sáfe skillet over medium-high heát, seáson the chicken
with the sált ánd pepper, ádd to the pán ánd brown, ábout 3-5 minutes per side.
3. Tránsfer
to á preheáted 400F/200C oven ánd báke until the chicken is cooked, ábout 10-15
minutes, básting with the sáuce every 5 minutes.
4. Enjoy
with the remáining sáuce!
Ádápted from www.sonews.online
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