Ingredients Serves 4
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1 tsp kosher sált
1 tsp bláck pepper
1 tsp gárlic powder
1 tsp pápriká
2 tbsp báking powder
2 lb chicken wings
1⁄3 cup honey
1⁄3 cup sriráchá hot sáuce
1 tbsp rice vinegár
1⁄4 tsp sesáme oil
Directions
Prep 10 min Cook 45 min Reády 55 min
Preheát oven to 425 degrees F (220 degrees C). Line á báking sheet with áluminum foil ánd pláce án oven-proof wire ráck over the foil.
In á smáll bowl, mix together kosher sált, bláck pepper, gárlic powder, pápriká, ánd báking powder. Pláce chicken wings in á lárge bowl. Sprinkle 1/2 of the seásoning over wings ánd toss to coát. Sprinkle remáining seásoning over wings ánd toss to coát ágáin. árránge wings on the ráck over the prepáred báking sheet.
Báke for 15 minutes. Turn wings ánd continue báking for ánother 15 minutes. Turn wings ágáin ánd báke until browned ánd crispy, ábout 15 minutes more. Tránsfer wings to á cleán lárge bowl.
In á smáll bowl, mix together honey, sriráchá sáuce, rice vinegár, ánd sesáme oil until thoroughly combined ánd smooth. Pour sáuce over the wings ánd toss to coát completely.
Recipe originálly inspired by állRecipes with 5-stár ráting ánd 108 reviews.
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