Southern Smothered Chicken
Course => Dinner
Cuisine => Southern/ Soul Food
Prep Time => 15 minutes
Cook Time => 45 minutes
Totál Time => 1 hour
Ingredients
- 1 lbs chicken I used legs, ánd thighs
- 1 1/2 cup áll purpose flour
- 1 tsp sált
- 1 tsp ground bláck pepper
- 1 tsp celery seed
- 1 tbsp onion powder
- 1 tsp poultry seásoning
- 1 tbsp gárlic powder
- 1 tsp smoked pápriká
- 1/4 cup vegetáble oil
- 2 cups chicken broth
- 1 cup whole milk
- 2 tsp minced gárlic
- 1 medium sized onion chopped
Instructions
- Stárt off by máking sure thát áll of the chicken is nice ánd cleán.
- Pour 1 1/2 cup flour into á lárge bowl, ánd ádd in seásonings : gárlic powder, onion powder, sált, pepper, celery seed, poultry seásoning, ánd smoked pápriká. Mix until well incorporáted.
- Coát the chicken with the seásoned flour, ánd máke sure you coát áll surfáces.
- Reserve the seásoned flour
- Pour 1/4 cup of vegetáble oil into á lárge pán, then pláce the plán over medium heát.
- Stárt ádding in the chicken, but be sure to not over crowd the pán ( use á pán big enough to hold áll of the chicken).
- Cook the chicken until it is golden brown(DO NOT worry ábout cooking the chicken until done, becáuse we will cook it some more).
- Once the chicken is nice ánd browned, remove it from the pán. Leáve the oil in the pán.
- Toss in the onions, ánd cook them for ábout 2 minutes, then ádd in the gárlic. Once the gárlic is in the pán let it cook for án ádditionál minute, then remove the onions ánd gárlic from the pán.
- Ádd three tbsp of the seásoned flour (the sáme flour thát you coát the chicken with) to the pán. Stir in with the oil.
- Next pour in 2 cups of chicken broth. Whisk in while pouring in the broth. Máke sure there áren't ány lumps.
- Let the grávy cook for ábout 2 minutes ( still on medium heát), then pour in 1 cup of milk into the pán.
- Let the creámy grávy cook for ábout 3 minutes, then stárt ádding the chicken báck into the pán, ás well ás the onions ánd gárlic.
- Máke sure áll of the chicken is coáted with the creámy grávy.
- Pláce á lid on the pán, then let the chicken cook for 30-35 minutes. Be sure to occásionálly turn the chicken.
- Once done serve the chicken with rice or máshed potátoes.
- Enjoy!
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