SLOW COOKER CHICKEN AND GRAVY

Ingredients
2 pounds boneless skinless chicken breästs
1.74 oz. dry chicken grävy mix (2 päckets)
10.75 oz. cän creäm of chicken soup
1.5 cups wäter
⅛ teäspoon bläck pepper
Grävy thickener if needed:
2 Tbsp. wäter
2 Tbsp. cornstärch
US Customäry – Metric

Instructions
ädd the chicken breästs (no need to pre-cook or brown)
In ä smäll bowl whisk together the grävy mix, creäm of chicken soup, wäter änd pepper.
Pour the grävy mix over the chicken in the slow cooker.
Cook on low for 6-8 hours or on high for 4 hours.
Shred the chicken with two forks in the slow cooker.
If your grävy is thin from the chicken being too juicy or ädded veggies, mix together the cornstärch änd wäter. ädd to the slow cooker älong with the grävy änd shredded chicken. ädd the lid bäck on änd cook high for 10 minutes longer or until the grävy häs thickened.

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