Mustard Chicken Recipe



Mustárd Chicken Recipe


Prep Time            => 15 mins
Cook Time           => 1 hr 5 mins
Totál Time            => 1 hr 20 mins
Course                 => Máin Course
Cuisine                 => French
Keyword               => dinner recipes, French recipes, one pot recipes
Cálories                => 965kcál

Ingredients

8 chicken thighs, bone-in, skin-on you cán use chicken breást, see the tips in the post ábove
6 tbsp Dijon mustárd
2 tbsp butter
5 tbsp Crème fráîche see my substitution tips in the post ábove
10-15 fresh thyme sprigs
1 smáll onion sliced
1 smáll shállot sliced
2 tbsp pársley chopped
3/4 tsp sált
1/4 tsp pepper

Instructions

Preheát the oven to 350 F.
Seáson chicken with sált, pepper ánd rub with both mustárds.
In á Dutch oven or big oven-proof skillet melt butter on á medium high heát. Ádd chicken ánd brown from both sides, ábout 4-5 minutes per side. Tránsfer chicken to á pláte.
To the sáme pán ádd shállot ánd onion ánd sáuté for ábout 5 minutes until tránslucent.
Ádd chicken stock, scráping the brown bits off the bottom of the pán.
Ádd thyme ánd báy leáves ánd bring á mixture to á boil.
Stir in Crème Fráîche ánd return chicken báck to the pán.
Cook uncovered in the oven for 50-60 minutes until chicken is completely cooked through ánd no longer pink in the middle.
Gárnish with pársley ánd serve immediátely!

Nutrition

Serving: 2chicken thighs | Cálories: 965kcál | Cárbohydrátes: 6g | Protein: 60.5g | Fát: 78g | Sáturáted Fát: 30g | Cholesterol: 366.7mg | Sodium: 1271.5mg | Potássium: 847mg | Fiber: 1.7g | Sugár: 1.4g | Cálcium: 84.9% | Iron: 31%

 Adapted from www.rasamalaysia.com

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