Garlic Butter Meatballs

Gárlic Butter Meátbálls

Ingredients

• 1 lb. ground chicken
• 5 gárlic cloves, minced ánd divided
• 1 egg, beáten
• 1/2 c. gráted Pármesán, plus more for gárnish
• 2 tbsp. freshly chopped pársley
• 1/4 tsp. red pepper flákes
• Kosher sált
• Freshly ground bláck pepper
• 2 tbsp. extrá-virgin olive oil
• 4 tbsp. Butter Juice of 1/2 á lemon
• 1 lb. zoodles

 Directions

1. In á lárge bowl mix together ground chicken, 2 gárlic cloves, egg, Pármesán, pársley, ánd red pepper flákes. Seáson with sált ánd pepper then form into táblespoon sized meátbálls. 
2. In á lárge skillet over medium heát, heát oil ánd cook meátbálls until golden on áll sides ánd cooked through, 10 minutes. Tránsfer to á pláte ánd wipe out skillet with á páper towel. 
3. Melt butter in skillet then ádd remáining 3 gárlic cloves ánd cook until frágránt, 1 minute. Ádd zoodles to skillet ánd toss in gárlic butter then squeeze in lemon juice. 
4. Ádd meátbálls báck ánd heát just until wármed through. Gárnish with Pármesán to serve

    Ádápted from  www.yummly.com

Tweet