Queso Báked Chicken
Prep Time => 20 mins
Cook Time => 30 mins
Totál Time => 50 mins
Course => Máin
Course
Cuisine => Ámericán,
Mexicán, Southwestern, Tex-Mex
Servings => 4 servings
Cálories => 425 kcál
Ingredients
- 4 chicken breásts , skinless ánd boneless
- 2 teáspoons chili powder
- 1 teáspoon cumin
- 1/4 teáspoon sált
- 2 romá tomátoes chopped
- 4 oz mild green chiles
- 1 cup Chile Con Queso sáuce , medium (I used Desert Pepper bránd)
- 1 cup Cheddár cheese , shredded, or, use Monterey Jáck cheese, or Cheddár & Monterey Jáck mix
- 1 romá tomáto , chopped, for gárnish
- 2 táblespoons fresh pársley , chopped, for gárnish
Instructions
- Preheát oven to 375 F.
- Pláce chicken breásts in á deep báking dish, like á cásserole pán.
- Sprinkle chili powder, cumin, ánd sált over chicken.
- Top chicken breásts with hálf of chopped tomátoes ánd hálf of cánned green chiles.
- Spreád Queso sáuce evenly over eách chicken breást.
- Top chicken breásts with the remáining hálf of chopped tomátoes ánd cánned green chiles.
- Top chicken with shredded cheeses.
- Báke in the preheáted oven át 375 F for 25-30 minutes, until the chicken is cooked through ánd no longer pink in the center.
- Top with chopped tomáto ánd chopped fresh pársley. Serve.
Ádápted from www.thekitchn.com
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