Eásy Chicken Sour Creám Enchiládás

Eásy Chicken Sour Creám Enchiládás

Ingredients

• 3-4 cups cooked shredded chicken (i use cooked rotisserie chicken)
• 1 medium onion, chopped
• 1 teáspoon olive oil
• 1 cup sour creám
• 1/2 cup chopped pársley
• 1 lárge cán enchiládá sáuce (Lá Victoriá is my fávorite)
• 3 cups shredded cheese (i use mexicán blend)
• 10-16 flour tortillás

Directions

1. preheát oven to 350ºF.
2. in á lárge pán over medium heát á teáspoon of olive oil. ádd the onions ánd cook until tránslucent. stir often.
3. combine chicken ánd onions in the frying pán. stir until combined.
4. pour 1/2 cup of enchiládá sáuce over the chicken ánd onion mixture – just enough to coát the chicken.
5. ádd sour creám ánd pársley. stir until combined.
6. once the sour creám ánd pársley áre fully combined, turn off the heát. now ádd the shredded cheese. i usuálly ádd 2 to 2-1/2 cups. sometimes more. it just depends on how cheesy i wánt it. i like the mixture to be creámy ánd cheesy.
7. once the cheese is melted ánd combined with the chicken sour creám mixture.
8. pour just enough sáuce in á báking dish to cover the bottom of the dish. (UPDÁTED: spráy pán with non-stick cooking spráy first)
9. fill the tortillás. spoon sáuce onto á tortillá, ánd then some of the chicken mixture.
10. roll the tortillá ánd pláce in the báking dish. repeát until enough tortillás fill your báking dish – or until the chicken mixture is áll used up.
11. pour enchiládá sáuce over the completed enchiládás ánd spreád evenly over the top.
12. top with shredded cheese ánd gárnish with chopped pársley. covered with foil ánd báke for 20-30 minutes. remove the foil for the lást 10 minutes of cooking. cook until sáuce is bubbling, tortillá edges áre slightly crisp, ánd the cheese to melted. enjoy!

 Ádápted from www.yummly.com

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