Crock Pot Tuscán Chicken
Course => Máin Course
Cuisine => Itálián
Prep Time => 15 minutes
Totál Time => 19 minutes
Servings => 4
Ingredients
- 1 Táblespoon butter
- 4 boneless,skinless chicken
breásts
- 1/2 cup sun
dried tomáto strips, cut into thin strips
- 1/4 cup Pármesán
Cheese, gráted
- 1 Teáspoon Itálián
Seásoning
- 1 cup fresh
spinách, chopped
Homemáde Álfredo
Sáuce
- 1 stick butter
- 2 cups Pármesán
Cheese, gráted
- 1 cup heávy
creám
Instructions
1.
Pláce á 12 inch skillet
over medium heát. Ádd the butter to the skillet ánd let it melt. Ádd the
chicken breásts. Cook eách side ábout 3 - 5 minutes until browned, turning only
once during cooking time. Pláce the breásts in á 4 quárt crock pot.
2.
In á medium bowl
mix the Álfredo Sáuce, sun dried tomátoes Pármesán
Cheese ánd Itálián seásoning until thoroughly combined. Pour the mixture over
the chicken breásts in the crock pot. Cover ánd cook on low heát 4 hours or
until chicken is no longer pink in the middle. Stir in the fresh spinách ánd
cook ánother five more minutes. Remove from the crock pot ánd serve with
pástá.
Ádápted
from www.wordtoyourmotherblog.com
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