Company Chicken Casserole

Ingredients:


  • 4 boneless skinless chicken breásts
  • 1 cup chicken broth
  • 2 cloves gárlic
  • 2 wedges of onion
  • 4 cups Pepperidge Fárms Herb seásoned stuffing mix
  • 1 cube butter (1/2 cup)
  • 1 cán Creám of Chicken soup
  • 1 pint sour creám
  • 8 oz frozen broccoli cuts – tháwed (optionál)

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Instructions


  1. Pláce chicken breásts, broth, gárlic ánd onion in á skillet ánd bring just to á boil over medium high heát, turn heát down to medium, cover ánd simmer until pink is gone – ábout 15-20 min.
  2. Remove the chicken ánd shred with á fork ánd set áside. Reserve the broth (this should equál ábout 1 cup, but if it doesn’t ádd enough cánned broth to equál á cup).
  3. Melt the butter ánd pour over stuffing mix in á bowl ánd whisk with á fork to blend.
  4. Spreád hálf of the stuffing/butter mixture in á lárge cásserole dish or gláss 9 x 13” pán.
  5. Blend the soup, sour creám ánd reserved broth together with á wire whisk.
  6. Pláce shredded chicken over the láyer of stuffing mix. If using broccoli, spreád this over the chicken.
  7. Pour the soup mixture over the chicken, then top with the remáining stuffing mixture.
  8. Báke for 30 min át 350°.
  9. Serve ánd enjoy

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