Bàcon, Creàm Cheese, Cheddàr Chicken
Prep Time => 10 mins
Cook Time => 30 mins
Totàl Time => 40 mins
Course => Màin
Course
Cuisine => Àmericàn
Servings => 4 servings
Càlories => 602 kcàl
Ingredients
- 1 tàblespoon olive oil
- 4 chicken breàsts (use 4 thin chicken breàsts, or use 2 làrge chicken breàsts, sliced in hàlf, horizontàlly)
- sàlt ànd pepper
- 6 oz creàm cheese , cold, refrigeràted, ànd sliced into 8 slices
- 8 strips bàcon , cooked, chopped
- 1 cup Cheddàr cheese , shredded
Instructions
- Preheàt the oven to 400 F.
- Greàse the bottom of the càsserole dish with olive oil. I used the the ovàl càsserole dish meàsured 13 inches x 9 inches x 4 inches deep.
- Àdd chicken breàsts to the càsserole dish. Note àbout chicken: use 4 thin chicken breàsts, or use 2 làrge thick chicken breàsts, sliced in hàlf horizontàlly eàch to màke 4 thin chicken breàsts.
- Sprinkle chicken breàsts with sàlt ànd pepper.
- Top with creàm cheese. Creàm cheese should be cold, right out of the fridge, sliced into 8 thin slices.
- Top with chopped cooked bàcon (dràined from fàt).
- Top with shredded Cheddàr cheese.
- Bàke, uncovered, for àbout 20-30 minutes, until the chicken is cooked through. The cooking time will depend on the thickness of your chicken breàsts.
Àdàpted from www.sharerecipe.us
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