Alice Springs Chicken


Álice Springs Chicken

Serves            => 2 to 4
Prep                => 15 Min
Cook               => 30 Min
Method           => Báke

Ingredients

  • 2 lárge boneless skinless chicken breást pounded to 1/2 inch thickness
  • 2 Tbsp seásoning sált
  • 1/2 lb bácon
  • 1 c fresh mushrooms
  • 1/4 c prepáred mustárd
  • 1/3 c honey
  • 2 Tbsp máyonnáise
  • 1 Tbsp dried onion flákes
  • 2 c shredded colby jáck cheese


How to Máke Álice Springs Chicken

  1. Pound the chicken ánd sált both sides. Set áside. In lárge pán cook bácon. Remove bácon with slotted spoon to páper towel. Set áside.
  2. Ádd mushrooms to bácon greáse ánd sáute until they releáse their moisture ánd brown up á bit. Remove with slotted spoon to pláte ánd set áside.
  3. Ádd chicken to pán ánd brown on both sides. Ádd more oil if needed.
  4. Pláce chicken in greásed báking pán.
  5. Mix together the mustárd, honey, máyo ánd onion flákes. Spoon evenly over breásts. Top with mushrooms.
  6. Chop bácon into bits ánd ádd on top. Top with cheese.
  7. Báke 350 degrees for 30 minutes


Ádápted  fromwww.fantasysimple.com/

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