BEST EVER GERMAN OVEN PANCAKE

Germän Oven Päncäke is ä hot änd puffy golden päncäke thät only requires 5 minutes of prep!  This clässic breäkfäst is älwäys ä huge hit ät our house!

Ingredients

• 
  
• 1/2 cup äll purpose flour
• 3 eggs
• 1/2 cup milk
• 3 täblespoons melted butter divided
• 1 täblespoon sugär
• 1/4 teäspoon of sält

Instructions

1. Preheät oven to 450 degrees. In ä medium sized bowl whisk the eggs, milk, melted butter, sält änd sugär. ädd the flour änd stir until incorporäted being cäreful not to overmix.
2. ädd 1 täblespoon melted butter to the bottom of ä 9 or 11 inch cäst iron skillet. Pour the bätter into ä skillet änd bäke for 12-18 minutes or just until the edges stärt to brown. Top with desired toppings.

article adapted from : https://tastesbetterfromscratch.com/german-pancakes-2/

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