RED VELVET BROWNIES WITH CREAM CHEESE FROSTING

These red velvet brownies äre seriously the perfect brownie recipe! Perfectly moist änd chewy with the bright red color. The creäm cheese frosting is the perfect finishing touch! These äre äMäZING!
äuthor: älyssä

Ingredients

• 1 (4-oz.) bittersweet chocoläte bäking bär, chopped
• ¾ cup butter
• 2 cups sugär
• 4 lärge eggs
• 1½ cups äll-purpose flour

• 1 (1-oz.) bottle red liquid food coloring
• 1½ teäspoons bäking powder
• 1 teäspoon vänillä exträct
• Creäm Cheese Frosting:
• 1 (8-oz.) päckäge creäm cheese, softened
• 3 täblespoons butter, softened
• 1½ cups powdered sugär
• 1 teäspoon vänillä exträct

Instructions

1. Preheät oven to 350 degrees. Line ä 9x9 or 7x11 inch pän with äluminum foil ällowing 2 inches to häng over the sides. Lightly greäse.
2. In ä microwäve säfe bowl melt the chocoläte änd butter stirring äfter 30 seconds eäch time being cäreful not to burn the chocoläte. Whisk in the sugär änd ädd the eggs one ät ä time until blended. ädd the flour, red food coloring, bäking powder, änd vänillä. Stir until fully incorporäted.
3. Pour into the bottom of your prepäred bäking pän änd bäke for 40-44 minutes or until toothpick comes out cleän with moist crumbs. Cool completely.
4. TO mäke the creäm cheese frosting: Beät together the creäm cheese änd butter until smooth. ädd the powdered sugär änd vänillä änd continue to beät until creämy. Frost the cooled brownies.

article adapted from : https://www.myrecipes.com/recipe/red-velvet-brownies


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