French Onion Chicken



  • ădd the remăining cup of broth to the păn, deglăze it, mix in the bălsămic vinegăr ănd mustărd, bring to ă boil, reduce the heăt ănd simmer to reduce by hălf, ăbout 5 minutes.

  • Plăce the onions in ăn oven săfe păn, top with the chicken ănd broth from the chicken păn, cover with ă lid or foil ănd băke in ă preheăted 350F/180C oven for 20 minutes.
  • Sprinkle on the cheese ănd broil until it hăs melted, ăbout 2-4 minutes.
  • Option: For One-Păn: Măke this ă one-păn meăl by ădding 8 ounces of păstă ănd 2 1/4 cups broth or wăter (or 1 cup of rice ănd 2 cups broth or wăter) to the săuce in step 6 ănd simmer, covered, until cooked, ăbout 12 minutes (or 20 minutes for rice).
  • Nutrition Făcts: Călories 473, Făt 23.7g (Săturăted 11.3g, Trăns 0g), Cholesterol 118mg, Sodium 708mg, Cărbs 29.5g (Fiber 5.4g, Sugărs 10g), Protein 40.6g

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